Free PDF , by Todd Wilbur

Free PDF , by Todd Wilbur

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, by Todd Wilbur

Free PDF , by Todd Wilbur

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Product details

File Size: 219203 KB

Print Length: 297 pages

Publisher: Plume (November 17, 2015)

Publication Date: November 17, 2015

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B00SI0B4IQ

Text-to-Speech:

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Amazon Best Sellers Rank:

#218,767 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Top Secret Recipes Step-by-Step Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home by Todd Wilbur features color photos showing how to prepare the recipes. This is a new twist as the typical Top Secret Recipes cookbook are minus photos but have always included draftsman-style illustrations. The Step-By-Step cookbook has the drawings plus photos making Wilbur's newest cookbook user friendly.Some of the recipes you'll find in Wilbur's newest cookbook include:*Applebee's Oriental Chicken Salad*Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream*Boston Market Meatloaf*Burger King Stuffed Steakhouse Burger*Cafe Rio Tres Leches Cake*The Capital Grille Lobster Mac 'N' Cheese*The Cheesecake Factory Chicken Madeira*The Cheesecake Factory Vanilla Bean Cheesecake*Chick-fil-A Chicken Sandwich*Chilli's Molten Chocolate Cake*Cracker Barrel Chicken Fried Steak*Dippin' Sots Banana Split Ice Cream*El Pollo Loco Fire Grilled Chicken*Gatorade Orange Sports Drink*Hostess Twinkie*IHOP New York Cheesecake Pancakes*IKEA Swedish Meatballs*Jack in the Box Beef Taco*KFC Cole Slaw*Legal Sea Foods Legal's Signature Crab Cakes*Long John Silver's Battered Fish*Marie Callender's Famous Golden Cornbread*McDonald's McRib Sandwich*Mrs. Field's Chocolate Chip Cookies*Panera Bread Asian Sesame Chicken Salad*Pepperidge Farm Milano Dark Chocolate Cookies*Pinkberry Original Frozen Yogurt*Red Lobster Pumpkin Pie in a Jar*Rubio's Original Fish Taco*Sabra Classic Hummus*Taco Bell Mexican Pizza*Tony Roma's Baby Back Ribs*Waffle House Waffles*Wendy's ChilliWilbur also has rated recipes Easy, Medium or Hard depending on how difficult the recipe is to prepare. Wilbur says novice cooks should start out with the Easy or Medium recipes before trying some of the Hard recipes. Most of the recipes found in his newest cookbook are in the Easy to Medium range, according to Wilbur.Another change Wilbur made was the listing of ingredients by weight instead of volume where weighing ingredients would provide a more reliable result. Wilbur did include volume measurements, for the cooks who do not have a kitchen scale.Finally, Wilbur has listed recipes as "First-Time Hacks" for recipes newly included in his repertoire top secret recipes. Previous top secret recipes that were "re-hacked" are listed as "Improved Hacks".The Kindle version of Top Secret Recipes Step-By-Step Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home includes a clickable table of contents.Recommend.

This cookbook was worth every penny. I haven't tried all of the recipes yet, but several of the ones I've attempted have produced fantastic results. Cheesecake Factory smashed potatoes, IHOP buttermilk pancakes, Marie Callendar's cornbread, Mrs. Fields chocolate chip cookies, Sabra hummus, Tony Roma's ribs, Wendy's chili, and more have become favorites with my family.It's very satisfying to create homemade versions (with fresh ingredients) in your own kitchen that actually taste good--my kids prefer these pancakes to the ones we used to make with Bisquick, for example. Impressive results. The full color step by step pictures certainly help. Pick this up, and I guarantee that you'll find at least four or five recipes that you'll come back to repeatedly.

I have been a huge Todd Wilbur Top Secret Recipe fan for years! With a child with severe peanut/tree nut allergies, eating out at restaurants can be challenging, so having these recipes has been a true gift to treat my family to restaurant foods when we could control the ingredients. Todd is spot-on with the recipes we have tried, often having had his Top Secret version prior to trying a restaurant version.Our favorites from this cookbook thus far include:Auntie Ann's PretzelsThe Cheesecake Factory Mashed Red PotatoesApplebee's Oriental Chicken SaladRuth's Chris Steak House Barbequed Shrimp - outstanding!Ruth's Chris Steak House Sweet Potato Casserole - there is no going back for any Thanksgiving meal now!TJI Friday's Jack Daniel's Sauce for Salmon - wow - this would be good on any type of fish, chicken, porkWaffle House WafflesChipotle Mexican Grill Adobo-Marinated Grilled Chicken and SteakIHOP Buttermilk PancakesKFC Grilled ChickenMarie Callender's Famous Golden CornbreadThe Melting Pot Cheddar Cheese FondueRuth's Chris Steak House FiletMrs. Fields Chocolate Chip Cookies - people go crazy for these cookies that have a few extra steps that make all the differenceDomino's Pizza - the sauce is so good!There are still so many recipes that we have not yet tried but knowing Todd Wilbur, they are bound to be delicious!

I own all of Todds other cookbooks, like many of the other reviewers here, however this book is a clear indication that Todd has been really busy to give his followers the simply best recipes. I've so far made the Nordstroms Tomato Soup, the KFC Baked Chicken, and Houstons Spinach Dip (so great and improved). One thing that stood out to me is that the differences in this cook book vs other authors (and even his previous hacks), is the use of measurements in ounces. This is absolutely necessary in getting any recipe perfect. Todd, Bravo!

Chock full of a wide variety of goodies from apps, entrees, snacks, dessert, low cal, vegetarian, American-Asian and everyplace in between, favorites from timeless places who cater to the ladies who lunch to hearty classics served up and slung up in non intimidating joints who only require their diners to have "shirt and shoes. ". Todd has revised many of the recipes in this book improving not just the taste but by adding step by step photos to insure the all round "authenticity " of the dish. Huge book stuffed full of info and recipes, an enjoyable relatable read, and a lot of fun. I hope Todd continues using this new style and forms for all his books to come ( and let's hope their are many !!)

Great step by step directions. If you like the cheesecake factory copycats there are more of those than any other in here. I do wish there were a few more from other restaurants. Still a fun cookbook with great colorful pictures of the step by step directions

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